1830

2: Edible fruits and nuts

Mangifera foetida Lour.

Mangifera foetida: Fl. Cochinch.: 160 (1790).

ANACARDIACEAE

2n = 40

Mangifera foetida: Mangifera horsfieldii Miq. (1859).

— Mangifera foetida: bachang, horse mango (En). Bachang, mangue fétide (Fr). Indonesia: bacang (Indonesian-Malay, Minangkabau), limus (Sundanese, West Java), asem hambawang (Banjar, South Kalimantan). Malaysia: machang (Malay), bacang, pahu (Sabah), macang (Sarawak). Burma: la-môt. Cambodia: svaay sââ. Thailand: ma chae, maa-chang (Malay, peninsula), ma mut, malamut (Thai, peninsula). Vietnam: xoài hôi.

Mangifera foetida occurs wild in dipterocarp forests of Peninsular Malaysia, Peninsular Thailand, Sumatra and Borneo. It was also collected apparently wild in Java. It is widely cultivated in its area of origin. It was introduced to south Tenasserim (Burma), where it is popular. In Vietnam, Cambodia and the Philippines, it is rarely cultivated and practically unknown.

Fresh bachang fruit contain an irritant juice which may inflame the lips and mouth. At maturity the irritant juice is restricted to the skin, so that the ripe fruit can be eaten fresh if it is peeled fairly thick. It is a rather savoury fruit, in spite of its turpentine smell and the taste sometimes is likened to durian, but it is not generally valued as a table fruit.
Unripe fruit, washed in salted water and sliced is used in vegetable salads ('rujak') and in a sour pickle ('asinan'). In Borneo, especially in East Kalimantan, the fruit commonly replaces tamarind as an acid ingredient in the preparation of sambal. In Malaysia it is used to make chutneys as well as pickles.
The leaves are said to be antipyretic and the seeds used against trichophytosis, scabies and eczema. Orang Asli in Peninsular Malaysia reportedly used the sap to deepen tattoo scars. The wood is not durable, but is suitable for light indoor constructions.
The fruits of Mangifera pajang, globose or ovoid, up to 20 cm in diameter, are the largest known in the genus. Though the thick flesh is coarsely fibrous, the ripe fruit is pleasant to eat, having a specific aromatic flavour. The strong smell is similar to that of bachang fruit but less offensive. After making longitudinal cuts with a knife through the 1 cm thick skin, the fruit is peeled like a banana. The bright deep yellow flesh forms an attractive contrast with the rough, potato brown skin. During the season they are commonly sold on Dayak markets. The skin is occasionally dried and used for sambal. In Sarawak flushing shoots are sold as a vegetable. In flower Mangifera foetida as well as Mangifera pajang are beautiful ornamentals with upright inflorescences.

The edible portion of Mangifera foetida represents 65% of fruit weight. Per 100 g edible portion the flesh contains: water 72.5 g, protein 1.4 g, carbohydrates 25.4 g, calcium 21 mg, phosphorus 15 mg, thiamine 0.03 mg, ß-carotene equivalent 0.218 mg and vitamin C 56 mg.

— Mangifera foetida: Tree up to 30—35 m tall, straight bole without buttresses, bark light brown to dark greyish-brown, shallowly fissured with broad flat ridges, containing irritant whitish sap turning black on exposure; crown dense, foliage dark green, branches massive. Leaves elliptic-oblong to broadly elliptic, sometimes oblanceolate, 15—40 cm x 9—15 cm, stiffly coriaceous, dark green above, clear green below, apex sub-acute, sometimes rounded or slightly emarginate, base cuneate or attenuate, more or less bullate between the nerves; petiole 1.5—8 cm, stout, very swollen at the base. Panicles subterminal, upright, pyramidal, 10—40 cm long, sparsely branched, rather densely flowered, deep reddish-pink, inflorescence axes stout, deeply red to copper red; flowers 5-merous, scentless; sepals obovate-lanceolate, 4—5 mm long; petals narrowly lanceolate, 6—9 mm x 1.5—2.5 mm, pale reddish-pink at the base, pale yellow towards the apex, reflexed; stamens 5, 1(—2) fertile, filament ca. 8 mm long, pinkish- purple, anthers dark violet, other ones smaller, filaments connate at the base; ovary subglobose, yellow, style excentric, white, 6—7 mm long. Fruit variable in size and shape, an obliquely ovoid-oblong or almost globose drupe, 9—14(—16) cm x 7—12 cm, dirty dark olive-green or yellowish-green, smooth, dull, with brown lenticels, nose reduced to a point or slightly prominent, rarely prominent, skin ca. 5 mm thick; flesh pale orange yellow or yellow, fibrous, juicy, with strong smell and taste of turpentine at its full extent. Stone plump, ca. 6 cm x 5 cm x 3 cm, coarsely fibrous; seed monoembryonic.
Different forms are recognized by local people. Small, almost globose fruits (e.g. 'limus piit' in West Java) are consistently distinguished from large and more oblong ones which are commonly sold in Malay markets. There is also another kind, with large, oblong fruits, remarkable for being hardly fibrous, and finer textured. In West Java, it is called 'limus tipung' ('tipung' meaning flour, referring to its fine texture). A similar kind ('asem linggau') was found in East Kalimantan, with, moreover, a large proportion of fruit having abortive seeds. Sizeable variability in fruit characters is recorded in Borneo, particularly in South Kalimantan. A striking form, commonly seen in markets in Sarawak, has deep yellow unripe fruits.
Flowering in Sarawak is in May—August, fruit ripening in August—November. In East Kalimantan flowering is in April—September, ripening in August—January.

The species occur chiefly in primary lowland forest in the wet tropics. They are adapted to areas with abundant rainfall, evenly distributed over the year, and are grown up to elevations above 1000 m.

Propagation is by seed. The seedlings require much moisture and light shade. They tolerate much shade but later on grow also well in full light. Mangifera foetida proved to be a suitable rootstock for cvs of Mangifera indica in a moist climate, but others doubt this because of swellings at the union. Budding is performed after the modified Forkert method with buds of non-petioled wood on one-year-old rootstocks, during the dry season. Spacing for orchard planting should be 14—16 m.
Trunk borers (Rhytidodera simulans, a longicorn beetle) may damage and kill branches, but the tree retains its viability. The attacks of the bark by Arbela are more superficial. The fruit is often damaged by the mango weevil, Cryptorrhynchus mangiferae, whose larvae feed in the flesh.
The fruits are harvested during the rainy season, in West Java from October to December.

Bachang has its traditional usage in South-East Asia and its role is not likely to change much in the near future. Mangifera pajang, however, is a new discovery; its large, aromatic rather than odorous fruits may have a strong appeal elsewhere in South-East Asia. All horticultural aspects of this crop need further investigation.

Ding Hou, 1978. Anacardiaceae. In: van Steenis, C.G.G.J. (Editor): Flora Malesiana. Series 1. Vol. 8. pp. 435—437.
Molesworth Allen, B., 1967. Malayan fruits. Donald Moore Press, Singapore. pp. 9—11.
Mukherjee, S.K., 1949. A monograph of the genus Mangifera L. Lloydia 12: 73-136.

J.M. Bompard

Bompard, J.M., 1991. Mangifera foetida Lour.. In: Verheij, E.W.M. and Coronel, R.E. (Editors): Plant Resources of South-East Asia No 2: Edible fruits and nuts. PROSEA Foundation, Bogor, Indonesia. Database record: prota4u.org/prosea