PROSEA
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Record Number

200

PROSEA Handbook Number

12(1): Medicinal and poisonous plants 1

Taxon

Curcuma mangga Valeton & v. Zijp

This article should be read together with the article on the genus: Curcuma in the Handbook volume indicated above in this database.

Protologue

Bull. Jard. Bot. Buitenzorg, sér. 2, 27: 50 (1918).

Vernacular Names

Indonesia: temu mangga (general), koneng lalab (Sundanese), temo pao (Madurese). Malaysia: temu pauh (Peninsular). Thailand: khamin khao.

Distribution

Only known from cultivation in Thailand, Peninsular Malaysia and Java.

Uses

Rhizomes are part of a mixture given to treat continued fever. They are chewed to cause the womb to contract after childbirth. The starch is recommended by traditional healers to treat abdominal illness. The main use of Curcuma mangga is as a vegetable.

Observations

A herb with branched rhizome, yellowish outside, the top white, inside lemon-coloured to sulphur-yellow with a white outer layer; leaf sheaths 30-65 cm long, blades elliptical-oblong to oblong-oblanceolate, 15-95 cm x 5-23 cm, green; inflorescence on a separate shoot, bracts green, coma bracts white at base, purple towards the top; corolla 3-4 cm long, white; labellum 15-25 mm x 14-18 mm, white with a yellow median band, other staminodes longitudinally folded, white, anther with long, narrow spurs. Curcuma mangga is cultivated in very fertile soils, up to 1000 m altitude.

Selected Sources

[97] Backer, C.A. & Bakhuizen van den Brink Jr, R.C., 1963-1968. Flora of Java. 3 volumes. Noordhoff, Groningen, the Netherlands. Vol. 1 (1963) 647 pp., Vol. 2 (1965) 641 pp., Vol. 3 (1968) 761 pp.
[108] Balakrishnan, N.P. & Bhargava, N., 1984. The genus Curcuma L. (Zingiberaceae) on Andaman and Nicobar Islands. Journal of the Bombay Natural History Society 81: 510-514.
[202] Burkill, I.H., 1966. A dictionary of the economic products of the Malay Peninsula. Revised reprint. 2 volumes. Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia. Vol. 1 (A-H) pp. 1-1240. Vol. 2 (I-Z) pp. 1241-2444.
[314] Darwis SN, Madjo Indo, A.B.D. & Hasiyah, S., 1991. Tumbuhan obat famili Zingiberaceae [Medicinal plants of the Zingiberaceae]. Seri Pengembangan No. 17. Pusat Penelitian dan Pengembangan Tanaman Industri, Bogor, Indonesia. 103 pp.
[380] Dulawan, M.J.K. & Soriano, N.R., 1991. Antibacterial property of gatas-gatas plant. BSc thesis pharmacy. Manila Central University, the Philippines.
[615] Holttum, R.E., 1950. The Zingiberaceae of the Malay Peninsula. Gardens' Bulletin, Singapore 13(1): 1-249.
[681] Jitoe, A. et al., 1992. Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids. Journal of Agricultural and Food Chemistry 40(8): 1337-1340.
[1066] Ochse, J.J. & Bakhuizen van den Brink, R.C., 1980. Vegetables of the Dutch East Indies. 3rd English edition (translation of 'Indische groenten', 1931). Asher & Co., Amsterdam, the Netherlands. 1061 pp.
[1126] Perry, L.M., 1980. Medicinal plants of East and Southeast Asia. Attributed properties and uses. MIT Press, Cambridge, Massachusetts, United States & London, United Kingdom. 620 pp.
[1356] Siemonsma, J.S. & Kasem Piluek (Editors), 1993. Plant Resources of South-East Asia No 8. Vegetables. Pudoc Scientific Publishers, Wageningen, the Netherlands. 412 pp.
[1420] Supriadi, 1987. Penyakit layu bakteri pada bangle putih dan temu mangga [Bacterial wilt disease on bangle putih (Zingiber cassumunar) and temu mangga (Curcuma mangga)]. Pemberitaan Lembaga Penelitian Tanaman Industri 13(1-2): 28-32.
[1496] Valeton, T., 1918. New notes on the Zingiberaceae of Java and the Malayan Archipelago. Bulletin du Jardin Botanique de Buitenzorg, Série II, 27: 1-167.

Author(s)

Trimurti H. Wardini & Budi Prakoso

Correct Citation of this Article

Wardini, T.H. & Prakoso, B., 1999. Curcuma mangga Valeton & v. Zijp. In: de Padua, L.S., Bunyapraphatsara, N. and Lemmens, R.H.M.J. (Editors): Plant Resources of South-East Asia No 12(1): Medicinal and poisonous plants 1. PROSEA Foundation, Bogor, Indonesia. Database record: prota4u.org/prosea

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